The Good Life ~ Sacramento

Exploring a City with a Small-Town Feel and World of Potential

Archive for Does a Body Good

What’s So Great About CA Produce?

Juicy!

Where do I begin?

Season Debuts:
Earlicots – The first apricots to arrive, tart
Aprium – Rich in flavor
Poppy Cot – Apricots with a blush
White and Yellow Peaches and Nectarines – Try the yellow Queen Crest and the white Snow Angel
Golden Rainiers Cherris – Have the pinkest glow
Blueberries from the Delta – Antioxidant-rich

Fresh Vegetables – Onions, garlic, broccoli, summer squash, pickling cucumbers, bok choy, swiss chard
Root vegetables – Beets, carrots, and radishes

Insider Tip: Fresh green – yes, green! – garbanzo beans can soon be found at the farmers’ markets in their fuzzy pillowlike pods, and some farmers pull the entire bushy plant from the roots. This means fresh garbanzos are here for a limited time. Not only are they rich in minerals and folate, but just one ounce provides 5 grams of both protein and fiber.

Many vegetables are able to grow year round in California because of its varied climates. However, some crops are phased out in order to make room for new ones. Different types of lettuce and greens are replanted often, so let the growers know which ones you like best.

For recipes, market locations, dates and times, and more visit http://www.ca-grown.com!

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