They have patio and indoor open-air seating, a nice selection of savory bites (like Salt & Spice Peanut Caramel Corn, Housemade Chips, Mac & Cheese), late night hours, a can’t-beat Happy Hour, and bottomless Mimosa brunch on Saturdays and Sundays (see you there?!).
Now, I’m not usually tempted by specialty drinks but the ‘Love in a Glass’, ‘Springtini’, ‘Pineapple Vodka Mojito’ and ‘The Happy Hendrick’ made me second-guess my ‘vodka cran with a splash of soda’… and just may lure me back a second time.
http://www.paragarys.com/sacramento-restaurants/k-bar/
P.S. For cool and explosive things to do tonight and tomorrow (in honor of our Independence Day), check out: http://www.DowntownGrid.com
And for some mouth-watering, just-picked nutrition, check out what’s in season at Sacramento’s Farmers’ Markets. For instance, peach varieties include the white Ice Princess, the donut-shaped Galaxy White, and the yellow Summer Sweet. Nectarine varieties include the super sweet yellow Honey Blaze and the yellow Bright Pearl. http://www.california-grown.com/Market-times.html










